Stuffed Peppers
Stuffed Peppers is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with large green or red bell peppers, . ground beef, . chopped onions, c. cooked rice and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Remove seeds and membrane from peppers and rinse.
Cook peppers in boiling water to cover, about 5 minutes; drain.
Cook ground beef and onions in 10-inch skillet; stir occasionally until beef is brown.
Stir in rice, salt, garlic salt and 1 cup tomato sauce.
Heat until hot.
Stuff peppers with beef mixture and stand upright in baking dish, 8 x 8 x 2-inch.
Cover and bake 45 minutes at 350Β°.
(Before covering, pour remaining tomato sauce over stuffed peppers.)
Uncover and bake 15 minutes longer.
Sprinkle with cheese.
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