Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 1 (8 oz.) can corn, 2 c. cooked rice and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef in skillet, stirring until crumbly; drain. Add onion, corn, rice, salt, pepper and tomato sauce.
Mix well. Slice tops from peppers; discard seed.
Spoon ground beef mixture into peppers.
Place in a baking dish.
Top with a slice of Velveeta cheese.
Bake, covered, at 375Β° for 50 minutes.
Yield: 5 servings.
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