Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 1 lb. ground beef, 1 egg, 1/2 tsp. salt, 1/4 c. uncooked rice and 1/4 c. heinz 57 sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice stem ends from green peppers; scoop out seeds.
Blanch in boiling water for 5 minutes; drain.
Combine ground beef, egg, salt, rice, 57 sauce, half of the barbecue sauce and onion.
Fill peppers; place in saucepan.
Combine remaining barbecue sauce, tomato juice and sugar; pour over peppers.
Bring to a boil. Simmer, covered, for 40 to 60 minutes.
Baste occasionally. Serves 6.
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