Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 medium green peppers, 1 1/2 lb. ground beef, 1 small onion, chopped (1/2 c.), 1 c. cooked rice and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut tops off green peppers; remove seeds and membrane.
Cook peppers in enough boiling water to cover for 5 minutes; drain.
In medium skillet on range top, cook and stir ground beef and onion until onion is tender.
Drain off fat.
Stir in rice, salt, pepper and garlic.
Divide evenly into peppers.
Arrange peppers upright in dish.
Blend soup and water until smooth; pour over peppers. Cover.
Bake at 350Β° for 45 minutes to 1 hour.
Sprinkle with cheese.
Re-cover; let stand 5 to 10 minutes to melt cheese.
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