Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 medium-size peppers, 1 lb. ground beef, 1 c. soft bread crumbs or dry minute rice, 1 can tomato soup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean peppers.
Steam in covered pan for 5 minutes.
Combine remaining ingredients using only 1/2 can of the tomato soup.
Mix well.
Stuff peppers.
Bake at 375Β° for 30 minutes.
Pour remaining 1/2 can of tomato soup over peppers and bake for 15 minutes more.
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