Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 green peppers, 3 tbsp. butter, 3 tbsp. flour, 1 1/2 c. milk or cream and 2 c. chopped chicken, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut peppers from top.
Remove carefully all the seeds and tongue.
Cut thin slice from bottom so peppers will stand.
Melt butter.
Add flour and seasoning, then the milk and onion juice; add meat and fill peppers with mixture.
Cover with crumbs made by stirring 2/3 cup bread crumbs into 2/3 tablespoon of melted butter.
Place the pepper in a baking pan and cover the bottom with boiling water.
Bake at 350Β° for 30 minutes.
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