Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 4 green peppers, 1 lb. ground beef, 2 c. cooked rice, 1 egg, beaten and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut peppers in half lengthwise.
Remove seed and scald slightly.
Combine beef, rice, egg, onion, salt, pepper and 1/4 can tomato sauce.
Pile meat mixture lightly into pepper halves. Place in large baking dish.
Top each pepper with rest of tomato sauce.
Add 1/4 cup water in bottom of pan.
Cover dish tightly. Bake at 350Β° for 1 1/2 hours or until peppers are tender.
Baste occasionally.
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