Stuffed Peppers
Stuffed Peppers is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with . lean ground beef, . cooked mushrooms, minced, green peppers (medium), . tomato juice and dehydrated onion flakes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix all ingredients except tomato juice and peppers in a bowl. You may wish to add a little water to make mixture easier to handle.
Divide into 6 parts.
Wash peppers and remove tops and seeds.
Soften by dropping into boiling water for about 5 minutes. Remove and fill with meat mixture and place in shallow baking dish.
Pour tomato juice over peppers and bake until tender, about 25 to 30 minutes.
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