Stuffed Peppers
Stuffed Peppers is an impressive dinner. Made with 3/4 lb. top round, 6 large green peppers, 1/2 c. grated onion, 3 tbsp. raw rice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together grated onions, rice, salt, 1/4 teaspoon pepper, the egg and water; stuff peppers and replace tops.
Heat oil in a heavy saucepan; saute the chopped onions 10 minutes.
Mix in the tomatoes and the remaining pepper.
Arrange the peppers in an upright position.
Cover and cook over low heat for 45 minutes. Add the lemon juice and sugar; cook 30 minutes longer or until peppers are tender.
Baste frequently.
Gravy should be sweet and sour.
Serves 6.
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