Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 medium, yellow, red or green peppers, 1 1/2 lb. ground chuck, 1 c. cooked long grain rice, 1/2 c. chopped onion and 1/2 c. diced celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut off tops of peppers.
Remove seeds and membranes.
In a large bowl combine beef, rice, onion, celery, pimento, garlic, salt and pepper.
Fill peppers with meat mixture.
Arrange in 3-quart casserole with one pepper in the center of the dish.
Combine soup and basil; pour over peppers.
Cover.
Microwave on High (10) for 21 to 23 minutes.
Sprinkle cheese over peppers.
Let stand, covered, 5 minutes to melt cheese.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment