Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onions, 1 (12 oz.) can whole kernel corn, drained, 1 (8 oz.) can tomato sauce and 1 c. rice, cooked, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet over medium heat, brown meat and cook onions until done.
Pour off drippings; stir in corn, tomato sauce, rice and steak sauce; set aside.
Cut top off peppers; remove seed and spoon mixture into peppers.
Arrange in baking dish; bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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