Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 medium green peppers, remove stems, seeds and membranes and cut in half lengthwise, 1 lb. ground beef, 1/2 tsp. salt, 1/2 c. water and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Precook the peppers in boiling salted water 5 minutes.
Drain. Cook beef and onion until meat is slightly brown.
Season with salt and a dash of pepper.
Add tomatoes, water, rice and Worcestershire sauce.
Cover and simmer until rice is tender. Add cheese. Fill pepper cups and place in baking dish.
Put grated cheese on top and bake, uncovered, for 20 to 25 minutes at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment