Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 1 (12 oz.) can whole kernel corn, drained, 1 (8 oz.) can tomato sauce and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet over medium heat, brown meat and onion until done. Pour off drippings; stir in corn, tomato sauce, rice, steak sauce and black pepper.
Set aside.
Cut tops off peppers.
Remove seeds.
Spoon in mixture; arrange in 9 x 9 x 2-inch baking pan. Bake at 350Β° for 30 to 35 minutes until peppers are done.
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