Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 7 large peppers, 1 lb. hamburger, 2 tbsp. chopped onion, 1 tsp. salt and 1/8 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut stem end off pepper.
Remove seed.
Cook peppers in enough boiling water to cover 5 minutes.
Cook hamburger and onion in skillet until light brown.
Stir in salt, rice and 1 can tomato sauce; heat thoroughly.
(Save 1 can to go on top of peppers.) Stuff pepper with hamburger mixture.
Stand upright in an ungreased baking dish.
Pour tomato sauce over peppers.
Cover and cook at 350Β° for 45 minutes.
Uncover; cook 15 minutes longer. Sprinkle with cheese.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment