Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 green peppers, cleaned, 1 lb. ground chuck, 1/3 c. chopped onion, 3/4 c. rice and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat, onion and seasonings.
Add 1 cup tomato sauce, 1/2 cup milk, egg, 1/4 cup catsup, 3/4 cup rice and 1/2 teaspoon Worcestershire sauce.
Cover and simmer 15 minutes.
Place in roaster or Dutch oven.
Cover with 2 cups tomato sauce, 3/4 cup catsup and 1/2 cup water.
Bake at 350Β° for 1 hour.
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