Stuffed Pepper Cups
Stuffed Pepper Cups is an moderately easy dinner. Made with 1 lb. ground beef, 1/3 c. onion, 1 tsp. salt, dash of pepper and 1 (16 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blanch peppers after tops and seeds are removed.
Cook beef and onions until browned.
Add tomatoes, salt, pepper, rice and Worcestershire sauce.
Cook until rice is tender.
Stuff peppers. Lay cheese on top and bake for 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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