Stuffed Pepper Cups
Stuffed Pepper Cups is an moderately easy dinner. Made with 6 medium green peppers, tops cut off and seeds and membrane removed, salt, 1 lb. ground beef or ground turkey, 1/3 c. chopped onion and 1 lb. can tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil prepared peppers in salted water about 5 minutes; drain. (For crisp peppers, omit the precooking.)
Sprinkle inside of pepper cups with salt.
π· Perfect Pairings
Complete your meal with these
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