Stuffed Pasta with Parmesan
Stuffed Pasta With Parmesan is an moderately easy dinner. Made with 8 oz. filled ravioli or tortellini, 1/2 tbsp. butter or margarine, 1 c. whipping cream, 3/4 c. dairy sour cream and 2/3 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Quarts boiling salted water, add 1/2 tablespoon margarine.
Stuffed according directions. Drain.
A 10 x 6 x 2-inch baking dish.
Blend cream into sour cream; stir in half of Parmesan cheese, pepper, salt and nutmeg.
Pour over pasta; sprinkle with remaining cheese. Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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