Stuffed Pasta Shells
Stuffed Pasta Shells is an moderately easy dinner. Made with 1 pkg. giant shells, cooked and drained, 2 1/2 lb. italian sausage, fried and drained, 4 pkg. chopped frozen spinach, cooked and drained, 1 c. shredded feta cheese and 1 large pkg. ricotta cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat Ricotta cheese with eggs and parsley flakes.
Mix spinach and sausage into cheese.
Stuff shells and place, open side down, in 9 x 13 x 2-inch pan that has been sprayed with Pam.
Cover with Prego or Ragu spaghetti sauce.
Sprinkle with powdered Parmesan. Bake for 30 minutes at 350Β°.
This freezes well for later use.
π· Perfect Pairings
Complete your meal with these
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