Stuffed Pasta Shells
Stuffed Pasta Shells is an moderately easy dinner. Made with 1 pkg. jumbo shells, 1 (15 oz.) container ricotta cheese, 1 c. mozzarella cheese (reserve some for top), 1/2 c. parmesan cheese and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta shells as directed on package.
Mix cheeses, eggs and spices in bowl.
Spoon cheese mixture into shells.
Pour thin layer of sauce in a 9 x 13-inch pan.
Place stuffed shells open side down side by side in pan.
Pour remaining sauce over shells. Sprinkle with Mozzarella cheese.
Bake at 375Β° for 40 minutes.
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