Stuffed Pasta Shells
Stuffed Pasta Shells is an moderately easy dinner. Made with 1 box jumbo shells (for stuffing), 1 medium container ricotta cheese, 1 medium container cottage cheese, 1 c. shredded mozzarella cheese (1/2 for stuffing, 1/2 for topping) and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook noodles according to directions.
Mix cheeses, egg and spices together to use for stuffing.
Pour 1/2-inch of sauce into baking pan.
Stuff shells and place side by side in baking pan. Cover shells slightly with sauce and sprinkle with Mozzarella cheese.
Bake at 350Β° for 30 minutes.
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