Stuffed Pasta Shells
Stuffed Pasta Shells is an moderately easy dinner. Made with 4 eggs, 2 lb. ricotta cheese, 8 to 12 oz. mozzarella cheese, fresh, chopped parsley and black pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs in a large mixing bowl.
Add Ricotta, Mozzarella, parsley and pepper, then mix by hand until well blended.
π· Perfect Pairings
Complete your meal with these
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