Stuffed Pasta Shells
Stuffed Pasta Shells is an moderately easy dinner. Made with 1 pkg. large pasta shells, 1 (16 oz.) pasta sauce (prego, etc.), 1 c. fresh spinach, chopped or 1 pkg. frozen spinach, 1 pkg. cottage cheese (can also use ricotta cheese) and 16 oz. mozzarella cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine cottage cheese, spinach, 8 ounces Mozzarella cheese in a large bowl.
Cook pasta shells until tender.
Stuff pasta shells with cottage cheese mixture.
Pour 8 ounces of pasta sauce in baking pan.
Place stuffed shells in baking pan.
Pour remainder of pasta sauce on top of shells.
Sprinkle remainder of Mozzarella cheese on top.
Sprinkle with Parmesan cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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