Stuffed Pasta
Stuffed Pasta is an moderately easy dinner. Made with 4 sweet italian sausages, 2 or 3 sections fresh garlic, 1 pkg. jumbo pasta shells, oregano and 1 pkg. frozen chopped spinach, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Peel sausages; chop as fine as possible.
Press garlic.
Mix and saute until brown; drain.
Boil pasta shells; drain.
Thaw, drain and squeeze spinach.
Beat egg; combine with sausage and spinach.
Mix with hands.
Stuff into shells.
Place in casserole plate.
Cover with favorite red pasta sauce.
Sprinkle with oregano (approximately 2 teaspoons).
Cover with cheeses; bake at 350Β° until bubbly.
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