Stuffed Pasta
Stuffed Pasta is an moderately easy dinner. Made with 24 uncooked jumbo pasta shells, 2 c. spaghetti sauce, 2 c. ricotta cheese, 1 c. shredded mozzarella cheese (4 oz.) and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Cook and drain pasta shells as directed on package.
Spread spaghetti sauce in ungreased 13 x 9 x 2 baking dish.
Mix remaining ingredients, except pesto.
Fill each pasta shell with about 2 tablespoons of cheese mixture.
Arrange filled shells on spaghetti sauce.
Cover and bake approximately 45 minutes or until hot.
Serve with pesto.
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