Stuffed Orange Roughy
Stuffed Orange Roughy is an moderately easy dinner. Made with 6 orange roughy fillets (about 1 lb. total), lemon juice (optional), 1/2 tsp. garlic powder, salt and pepper to taste and milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Rinse and pat dry fish fillets.
Sprinkle with lemon juice, if desired.
Arrange fish in a single layer in a 13 x 9 x 2-inch glass baking dish.
Season with garlic powder, salt and pepper. Add enough milk to come to top edge of fish.
Sprinkle dry stuffing mix on each fillet.
Bake uncovered in a preheated 325Β° oven for 20 to 30 minutes or until fish flakes easily when tested with a fork.
Remove from oven.
Sprinkle paprika on fish.
Serve immediately.
Makes 4 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment