Stuffed Opakapaka
Stuffed Opakapaka is an moderately easy dinner. Made with 1/2 lb. seafood medley (crab, vegetables, mayo), garlic salt, 6 strips bacon, 1/2 lemon and black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Massage mayonnaise on fish inside and outside.
Season with garlic salt and pepper.
Stuff seafood medley in fish.
Add bacon in fish, slice lemon and lay on fish.
Wrap with ti leaves and foil.
Bake at 350Β° in preheated oven for 30 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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