Stuffed Onions
Stuffed Onions is an easy dinner. Made with 4 large onions, 1/2 c. diced ham, 1 c. bread crumbs, 1 tbsp. melted butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel onions.
Cut out a deep hole in the center of each.
Chop removed part and mix with remaining ingredients.
Meanwhile, boil onions in salted water until tender, about 15 minutes.
Drain onions and fill with mixture.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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