Stuffed Onions
Stuffed Onions is an moderately easy dinner. Made with 6 large white onions, 3/4 c. chopped meat, 1/2 tsp. salt, 1/8 tsp. pepper and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Parboil onions about 15 minutes and drain.
Mix meat, salt, pepper, shortening and catsup.
Remove centers of onions and fill with meat mixture.
Arrange in baking dish; cover and bake at 350Β° for 1 hour.
Remove cover; sprinkle tops with crumbs.
Dot with shortening and bake until brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment