Stuffed Mushrooms Ricotta
Stuffed Mushrooms Ricotta is an moderately easy dinner. Made with 12 medium mushrooms, 1/3 c. ricotta cheese, 1/4 tsp. salt, 1 tbsp. plus 2 tsp. parmesan cheese and 1 tsp. finely chopped onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove stems, wash and dry mushroom caps.
Place caps in 8-inch square baking dish.
Mix Ricotta, salt, Parmesan cheese, onion, lemon juice and paprika.
Stuff mushrooms with this mixture.
Bake at 325Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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