Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner you can prepare in just 52 minutes. Made with . medium mushrooms, small onion, chopped (about 1/4 c.), small green pepper, chopped, . margarine or butter and c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cut stems from mushrooms.
Finely chop enough stems to measure 1/3 cup.
Cook and stir chopped mushroom stems, onion and green pepper in 3 tablespoons margarine until tender, about 5 minutes. Remove from heat.
Stir in bread crumbs, salt, thyme, turmeric and pepper.
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