Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 3 tbsp. butter, 1/2 c. mushroom stems, 1 lb. large mushroom caps, 1/4 c. green pepper and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter and add stems, green pepper and onion and cook until soft.
Add bread crumbs and seasonings to taste and fill center of washed mushroom caps.
Melt 1 tablespoon butter in baking dish; place mushrooms in baking dish.
Bake at 350Β° for 15 minutes. Put under broiler for 2 minutes, until brown.
π· Perfect Pairings
Complete your meal with these
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