Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. fresh medium mushrooms, 1/4 c. chopped onion, 1/4 c. chopped celery, 2 tbsp. worcestershire sauce or 1 tsp. worcestershire and 1 tsp. white wine and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean mushrooms.
Remove stems and chop.
Reserve caps.
Saute veggies and mushroom stems in 1/4 cup margarine in a skillet until tender.
Stir in Worcestershire sauce, wine, salt and pepper.
π· Perfect Pairings
Complete your meal with these
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