Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 8 oz. cream cheese, room temperature, 8 strips bacon, 2 tsp. chives and salt to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon; melt butter.
Cap, wash and air dry mushrooms. Combine cream cheese, bacon, chives and salt to taste.
Dip mushrooms in melted butter.
Fill with cream cheese mixture. Place under broiler until bubbly and brown.
This can be cooked in a sheet pan or casserole dish.
π· Perfect Pairings
Complete your meal with these
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