Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 1 16 oz. pkg. white mushrooms, 1 8 oz. pkg. reduced fat cream cheese, softened, 2 tbsp. mayo, 3-4 chopped green onions and 1-2 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse and pat mushrooms dry.
Mix together cream cheese, green onions and mayo.
Remove stems from mushrooms and fill mushrooms caps with cream cheese mixture using a small spoon or a decorating bag.
Place mushroom caps on baking sheet and bake 350 degrees for 15-20 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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