Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1/4 lb. margarine, 1 small onion, chopped, 1/2 tsp. salt, 1/4 tsp. pepper and 3/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine; add chopped onion and chopped mushroom stems. Saute.
Add spices and Worcestershire sauce.
Mix well.
Stir bread crumbs.
Add bouillon or water, if needed.
Stuff mushrooms with mixture.
Place on greased cookie sheet.
Bake at 350Β° for 15 to 20 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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