Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 1/4 c. chopped celery, 1/2 tsp. salt, 1/4 c. margarine or butter and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash mushrooms.
Pull out stems and chop.
Saute onion, celery and stems until tender.
Stir in Worcestershire sauce, salt and pepper.
Fill caps with mixture.
Sprinkle bread crumbs on top. Heat in oven on cookie sheet.
π· Perfect Pairings
Complete your meal with these
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