Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 4 to 5 lb. medium mushrooms, 1 tube jimmy dean sausage, 8 to 10 oz. monterey jack cheese, grated, 1 pkg. frozen, chopped spinach, drained and 8 oz. seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Clean mushrooms. Chop half of the stems in butter.
Add wine, onion powder and garlic. Simmer until liquid evaporates.
In another frypan, cook sausage. Add to stem mixture. Simmer 2 minutes. Add in bread crumbs.
Mix well.
Transfer mixture to a large bowl. Add minced spinach and grated cheese.
Stir well. Stuff mushroom caps. Arrange on cookie sheets. Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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