Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 20 medium mushrooms, 1 tbsp. butter, 1/4 lb. ground pork sausage, 4 oz. soft cream cheese and 1/2 pkg. good seasons italian dressing mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean mushrooms and remove stems.
Chop stems in small pieces and saute in butter.
Saute sausage and drain well.
Mix cream cheese and dressing mix; add sausage and stems.
Stuff mushroom caps with mixture.
Bake at 350Β° for 25 to 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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