Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 1 lb. mushrooms (large), 1 (8 oz.) pkg. cream cheese, 1 pkg. dry onion soup mix and splash lemon juice to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash mushrooms and remove stems.
(If mushrooms are very large, use melon baller to make cavity deeper.)
Mix cream cheese and onion soup mix with lemon juice.
Fill cavities of mushrooms.
Put under broiler until lightly browned.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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