Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 1 lb. fresh mushrooms, 1/2 lb. bacon, 1/2 vidalia onion, 1/2 c. bread crumbs and 8 oz. pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Remove stems from mushrooms after washing.
Chop stems and onion and put into glass bowl.
Microwave on High 2 minutes.
Mix in cream cheese.
Freeze bacon night before so you can cut strips into small pieces.
Cook on stove until 3/4 done.
Crumble into first mixture.
Add bread crumbs.
Stuff caps and put into glass pie plate.
Cover with Saran Wrap.
Microwave 2 minutes; turn and microwave 2 minutes.
Careful, steam is hot.
Yum yum.
π· Perfect Pairings
Complete your meal with these
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