Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 12 to 15 large mushrooms, 1 oz. pkg. cream cheese, 2 tbsp. milk, 2 finely chopped green onions and juice of 1/2 lime, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Place butter in shallow baking dish and melt butter in oven.
Wash mushrooms and remove stems.
Place caps in baking dish.
Combine remaining ingredients in small bowl and mix with fork until smooth.
Mound in mushroom caps.
Bake at 350° for 10 to 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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