Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1/2 to 1 lb. large mushrooms, 1/2 c. margarine, 1/2 to 1 c. onions, minced, 2 to 3 cloves garlic and 3 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove stems from mushrooms and chop.
Brown stems in butter with onions, garlic, parsley, salt and oregano.
Stir in bread and cheese.
Spoon into caps.
Place stuffed side up.
Cook 15 to 20 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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