Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. large mushrooms, 1/4 c. finely chopped green pepper, 1/4 c. finely chopped onion, 1/4 c. butter or oleo and 1 1/2 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove stems from mushrooms.
Finely chop enough stems for 1/3 cup.
Saute mushroom stems, green pepper and onion in 3 tablespoons butter until tender.
Remove from heat.
Stir in remaining ingredients.
Fill caps.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment