Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. mushrooms, 1/2 medium onion, chopped fine, 1 (3 1/2 oz.) pkg. genoa salami, processed fine, 1 jar kraft cheese spread/bacon * and 2 tbsp. ketchup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash the mushrooms and remove stems.
Lay mushroom caps with the insides up on an ungreased baking sheet.
Chop about 1/3 of the mushroom stems very fine and saute with the onion in the butter or margarine.
Remove from heat when onion is soft and let cool for a few minutes.
Mix in cheese, salami and ketchup.
Fill mushroom caps with this mixture either by spooning it on or if you have a cake decorating bag, this works nicely.
Sprinkle with Italian bread crumbs and bake at 450Β° for 5 to 10 minutes.
Broil until brown, watching closely.
π· Perfect Pairings
Complete your meal with these
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