Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 2 (6 oz.) cans broiled mushroom crowns, 1 tbsp. finely chopped onion, 1 tsp. salad oil, 1/4 c. finely chopped salami and 1/4 c. smoked process cheese spread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain two cans of broiled mushroom crowns.
Hollow out and chop enough of the pieces to make 3 tablespoons.
Cook pieces with the chopped onion in 1 teaspoon salad oil.
π· Perfect Pairings
Complete your meal with these
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