Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. large mushrooms, 3 oz. softened cream cheese, 1/2 to 1 c. cheddar cheese, 1 tbsp. worcestershire sauce and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together cream cheese, Cheddar cheese, Worcestershire sauce and garlic powder.
Melt butter or margarine in baking dish. Stuff mushrooms with cheese mixture and put in baking dish. Sprinkle with Parmesan cheese.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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