Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 1 lb. sausage, 1/2 to 1 lb. mushrooms, 1 tbsp. minced parsley, 1/2 tsp. minced garlic and 6 oz. grated cheddar cheese (sharp), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute the sausage and mushroom stems, garlic and parsley. Drain well.
Add cheese.
Stuff the mushroom caps.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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