Stuffed Mushroom Caps
Stuffed Mushroom Caps is an easy dinner. Made with 6 large mushrooms, chopped spinach, drained (to taste), italian bread crumbs to taste, mozzarella cheese, grated (to taste) and burgundy wine to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a small amount of butter, saute spinach, bread crumbs, cheese and wine.
Fill mushroom caps and bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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