Stuffed Mushroom Caps
Stuffed Mushroom Caps is an easy dinner. Made with 2 lb. fresh mushrooms, 1/2 c. italian bread crumbs, 1/2 c. grated parmesan cheese, 1 clove garlic, diced small and 1/4 lb. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut stalk off mushrooms.
Clean out caps.
Wash thoroughly and dice finely.
Melt garlic, butter and stalk.
Cook 10 minutes. Add crumbs and cheese; heat.
π· Perfect Pairings
Complete your meal with these
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